“I minimize all of my homework as much as possible,” said Taylor George, MD. “I have a vegetable delivery service that comes once a week. They deliver fresh vegetables to my door. I have a cleaning lady who comes once a week. It’s one of the best investments I’ve ever made. To be able to come home to a clean house where everything is in order it is such a great way to come back from a long shift.
“In my mind it’s all about task-offloading with anything you can. Whether it’s a meal delivery service, or a dog-walker,” Dr. George said. “They all cost money, and I know money is tight in residency but some things are worth it.”
Leave the laundromat behind
Even if you are wearing scrubs most days, laundry can pile up. Sending your laundry out to get it done by a service is the most time-effective, least cost-effective measure. Conversely, getting laundry done at a laundry mat is the thriftiest, most time-consuming measure. The happy medium may be renting or owning a place with laundry in unit.
The cost of in-unit laundry machines can be high. Depending on the city, some estimates say it could mean shelling out at least an extra $100 for rent every month. For residents like Tani Malhotra, MD, the cost is worth it.
“I can just throw my laundry in any time and then I’ll throw my clothes in the dryer and I don’t have to worry about them,” said Dr. Malhotra, who is finishing her stint as a chief resident in the ob-gyn program at York Hospital in central Pennsylvania.
“Before I came here for residency, the community laundry thing is what I had done before,” she said. “Now as I’m moving back to Cleveland, that was one of my required criteria for housing. There has to be in-unit laundry. It’s non-negotiable.”
Make one meal into two
Preparing meals at home is often going to be healthier and cheaper. Still, the time and energy it takes to shop, then cook, then do dishes can be overwhelming.
“It’s one of those things where I’m choosing food or sleep or laundry—you just have to prioritize sometimes,” said Stephanie Lee, MD, a preventive medicine resident in South Carolina who earlier graduated from pediatric residency.
“Especially, for me, I didn’t get into cooking until recently,” Dr. Lee said. Earlier in her residency career, she said, “I ate out a lot. That was kind of hard money-wise.”
“If I’m eating out, I would try to eat half of what I had and I would take the other half home, but then I didn’t have a dishwasher, so my dishes would just pile up for sometimes a week,” she said. “Luckily, my fiancée loves doing dishes.”